The author simply expounds the matters that should be paid attention to when using the Yuri coffee machine, in order for the majority of users to maintain the coffee machine more effectively and prolong its service life, under the premise of ensuring the safety of life, please pay attention to it.
2014-07-25 Coffee knowledge Yuri coffee machine machine damageExcept for drinking only black coffee (without sugar or cream). When adding sugar, if you are adding cube sugar, add it in the following order: first put the cube sugar on the spoon, then gently put the spoon into the cup. Only in this way can you avoid spilling coffee out of the cup when adding cube sugar. Cream can be added directly. Similarly, in order to avoid spilling coffee, the position should be as low as possible. Use of coffee cups and saucers:
2015-03-11 Coffee etiquette basics how add sugar cup cup use except drink black coffee[daily cleaning] every time you get rid of the foam: open the steam valve for 2 seconds to spray the milk accumulated in the steam pipe. Clean the nozzle and steam pipe with a damp cloth to prevent the accumulation of milk dirt. Daily maintenance and cleaning process: 1. Coffee machine head / handle cleaning: (1) after each coffee is extracted, remove the coffee handle and pour out the coffee grounds, turn on the cleaning switch and embed.
2015-12-05 Coffee machine how cleaning talent good get maintenance daily1. Avoid overdose. Do not drink the more you can lose weight, do not drink infinitely! No matter how good the weight loss effect of coffee is, you can't drink too much. If you eat it with cakes or biscuits, the effect is almost zero. In addition, you can't drink too much on an empty stomach, so as not to cause stomach ulcers. 2. Avoid adding sugar. In order to lose weight and drink coffee, you must not add sugar, and cream can only be added a little bit.
2015-03-05 Coffee weight loss common sense taboo excess ten million the more you drink the more you can lose weight avoid1) tools for espresso 1) mocha kettle group (including gas stove and stove) 2) coffee beans 3) bean grinder 4) pellet filter paper 5) espresso cup plate group 2) items for the use of mocha pots. It is recommended that you try to brew the coffee several times before tasting the coffee. two。 In order to prevent the coffee pot from being burned empty when brewing coffee, a small amount of water will be left in the pot after brewing coffee.
2015-10-26 Italian style coffee basic production method mocha pot step cookingSchematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.
2015-04-22 Bar production standard process bar operation schematic diagram order acceptanceSchematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.
2014-11-07 Coffee knowledge baristas common sense bar processCoffee, taste mellow, can refresh the mind, relieve stress, whether you actively love coffee or passively need coffee, the number of people drinking coffee in our country is gradually increasing, how to drink coffee in order to be healthy has also become the focus of attention. Patients with cardiovascular and cerebrovascular diseases should stay away from coffee. When it comes to coffee, people will think of caffeine, which is a softer type of coffee.
2015-08-25 Drinking coffee avoidance caffeine hazards common senseThe market positioning of coffee shop is one of the important factors for survival and development. Therefore, for the positioning of the coffee shop, it is far from enough to master its positioning process, so how to make a reasonable positioning for the coffee shop? (1) avoid strong positioning. Strategy means that enterprises try to avoid direct competition with other enterprises with the strongest or stronger strength, and position their products in another.
2015-04-09 Cafe start-up Prophase work Coffee Shop Market four orientation1) tools for espresso 1) mocha kettle group (including gas stove and stove) 2) coffee beans 3) bean grinder 4) pellet filter paper 5) espresso cup plate group 2) items for the use of mocha pots. It is recommended that you try to brew the coffee several times before tasting the coffee. two。 In order to prevent the coffee pot from being burned empty when brewing coffee, a small amount of water will be left in the pot after brewing coffee.
2015-04-15 Italian style Coffee basic production method Mocha Kettle Cooking utensils1) tools for espresso 1) mocha kettle group (including gas stove and stove) 2) coffee beans 3) bean grinder 4) pellet filter paper 5) espresso cup plate group 2) items for the use of mocha pots. It is recommended that you try to brew the coffee several times before tasting the coffee. two。 In order to prevent the coffee pot from being burned empty when brewing coffee, a small amount of water will be left in the pot after brewing coffee.
2015-01-27 Italian coffee basic production method mocha pot brewing Italian style1. Features: use the pressure caused by steam contraction to draw out the coffee liquid quickly. two。 Preparation: (1) press the coffee powder hard to prevent the powder from being sucked out. The top pot should be tightly covered to prevent water vapor from leaking. (2) in order to avoid insufficient extraction of liquids, containers that are larger than expected consumption should be selected. 3. The brewing method (1) pour the required amount of boiling water into the bag below, but
2014-08-26 Coffee knowledge coffee brewing skills steam pressure coffee brewing1. Features: use the pressure caused by steam contraction to draw out the coffee liquid quickly. two。 Preparation: (1) press the coffee powder hard to prevent the powder from being sucked out. The top pot should be tightly covered to prevent water vapor from leaking. (2) in order to avoid insufficient extraction of liquids, containers that are larger than expected consumption should be selected. 3. The brewing method (1) pour the required amount of boiling water into the bag below, but
2014-11-07 Coffee knowledge boutique coffee science steam pressurized coffee maker1. Features: use the pressure caused by steam contraction to draw out the coffee liquid quickly. two。 Preparation: (1) press the coffee powder hard to prevent the powder from being sucked out. The top pot should be tightly covered to prevent water vapor from leaking. (2) in order to avoid insufficient extraction of liquids, containers that are larger than expected consumption should be selected. 3. The brewing method (1) pour the required amount of boiling water into the bag below, but
2015-04-23 Coffee basics common sense steam pressurization characteristics utilization shrinkage hourly production1. Do not drink coffee after drinking, otherwise it will be more comforting to enlarge the blood vessels, slow down the blood cycle, and add the commitment of blood sweat tubes. two。 Don't drink too strong coffee, or it will make you irritable and your understanding will be weakened. 3. Drink more than five cups of coffee a day (about 150cc per cup), that is, it is easy to form addiction and endanger your health. 4. After drinking coffee for about 10 to 15 minutes, it will have a refreshing effect.
2014-05-21 Coffee knowledge Coffee Encyclopedia Coffee training1. Do not drink coffee after drinking, otherwise it will be more comforting to enlarge the blood vessels, slow down the blood cycle, and add the commitment of blood sweat tubes. two。 Don't drink too strong coffee, or it will make you irritable and your understanding will be weakened. 3. Drink more than five cups of coffee a day (about 150cc per cup), that is, it is easy to form addiction and endanger your health. 4. After drinking coffee for about 10 to 15 minutes, it will have a refreshing effect.
2014-10-27 Coffee knowledge coffee health coffee time1. Features: use the pressure caused by steam contraction to draw out the coffee liquid quickly. two。 Preparation: (1) press the coffee powder hard to prevent the powder from being sucked out. The top pot should be tightly covered to prevent water vapor from leaking. (2) in order to avoid insufficient extraction of liquids, containers that are larger than expected consumption should be selected. 3. The brewing method (1) pour the required amount of boiling water into the bag below, but
2015-10-21 Steam pressurized coffee Italian coffee machine steps features utilization steam shrinkageIn order to save time and trouble, many busy office workers tend to speed up their coffee for lunch, which is actually twice as harmful to blood sugar.
2014-08-28 Coffee knowledge fast food coffeeI put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
2014-09-09 Coffee knowledge barista coffee technologyI put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
2014-11-08 Coffee knowledge coffee common sense coffee technology